Ribit's BBQ was established in 2009 in Old Hyde Park. It combines an old gas station and old school BBQ. Smoked to perfection Alabama style pork ribs. Pulled pork cooked low and slow in the old North Carolina tradition. Texas style brisket that you can't find unless your standing in Dallas. Georgia style smoked sausage that has enough bite you might say "How bout them Dogs?". Memphis style chicken that will keep you cluckin'.
On Fridays and Saturdays it's a party ordering fresh crawfish from Louisiana in a good ole fashioned southern boil. Don't forget the Boudin, Jambalya, and Red Bean and Rice. It will make you feel like you're on the Bayou.
So sit back and relax, listen to good ole country music, and before you know it you'll be saying "Oh my that's good!